Category Articles
- Author:
- Mosca, M., Diantom, A., Lopez, F., Ambrosone, L., Ceglie, A.
- ISBN:
- http://link.springer.com/article/10.1007%2Fs00217-012-1895-4
- Year:
- 2013
- Source/Vol./pp.:
- European Food Research and Technology 236 (2) , pp. 319-328
- Publisher:
- Springer Science + Business Media
- Tecnnology:
- Water-in-olive-oil emulsion stability
- Website:
- http://link.springer.com/article/10.1007%2Fs00217-012-1895-4
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