Category Articles
- Author:
- Sampedro, I., D'Annibale, A., Federici, F., Romera, I.G., Siles, J.A., Petruccioli, M.
- ISBN:
- DOI: 10.1016/j.bej.2012.03.011
- Year:
- 2012
- Source/Vol./pp.:
- Biochemical Engineering Journal 65 , pp. 96-99
- Publisher:
- Elsevier
- Tecnnology:
- Two-phase olive oil; olive mill residue
- Application:
- Submerged fermentations; white-rot fungi
- Website:
- http://www.sciencedirect.com/science/article/pii/S1369703X12000800
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