Category Articles
- Author:
- El-Abbassi, A., Kiai, H., Hafidi, A.
- ISBN:
- DOI: 10.1016/j.foodchem.2011.11.013
- Year:
- 2012
- Source/Vol./pp.:
- Food Chemistry 132 (1) , pp. 406-412
- Publisher:
- Elsevier
- Tecnnology:
- Olive mill wastewater.
- Application:
- Total phenolic content, flavonoids, flavanols, and proanthocyanidin
- Website:
- http://www.sciencedirect.com/science/article/pii/S0308814611015925
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