Category Articles
- Author:
- Cardinali, A., Pati, S., Minervini, F., D'Antuono, I., Linsalata, V., Lattanzio, V.
- ISBN:
- doi: 10.1021/jf204001p
- Year:
- 2012
- Source/Vol./pp.:
- Journal of Agricultural and Food Chemistry 60 (7) , pp. 1822-1829
- Publisher:
- J. Agric. Food Chem.,
- Tecnnology:
- Olive oil mill wastewater
- Application:
- Antioxidant compounds
- Website:
- http://pubs.acs.org/doi/abs/10.1021/jf204001p
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