Category Articles
  • Author:
  • Cardinali, A., Pati, S., Minervini, F., D'Antuono, I., Linsalata, V., Lattanzio, V.
  • ISBN:
  • doi: 10.1021/jf204001p
  • Year:
  • 2012
  • Source/Vol./pp.:
  • Journal of Agricultural and Food Chemistry 60 (7) , pp. 1822-1829
  • Publisher:
  • J. Agric. Food Chem.,
  • Tecnnology:
  • Olive oil mill wastewater
  • Application:
  • Antioxidant compounds
  • http://pubs.acs.org/doi/abs/10.1021/jf204001p

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