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Items starting with R Files

Raw and fungal-treated olive-mill wastewater effects on selected parameters of lettuce (Lactuca sativa L.) growth -The role of proline

  • Ouzounidou, G., Ntougias, S., Asfi, M., Gaitis, F., Zervakis, G.I.

Recent advances in reuse of waste material as substrate to produce biohydrogen by purple non-sulfur (PNS) bacteria

  • Wu, T.Y., Hay, J.X.W., Kong, L.B., Juan, J.C., Jahim, J.M.

Recent studies on preparation of humified compost using olive mill waste for horticultural purposes

  • Nair, N., Altieri, R., Esposito, A., Saville, K.

Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system

  • Garcia-Castello E., Cassano A., Criscuoli A., Conidi C., Drioli E.

Recovery of antioxidants from olive mill wastewaters: A viable solution that promotes their overall sustainable management

  • Kalogerakis, N., Politi, M., Foteinis, S., Chatzisymeon, E., Mantzavinos, D.

Recovery of bioactive phenolic compounds from olive mill waste water, pomegranate peel, and european cranberrybush (viburnum opulus l.) juice by preparative MPLC

  • Oral, R.A., Doǧan, M., Sarioǧlu, K.

Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments

  • Aranda, E., Sampedro, I., García-Sanchez, M., Reina, R., Arriagada, C., Ocampo, J.A., García-Romera, I.

Reducing the Environmental Impact of Olive Mill Wastewater in Jordan, Palestine and Israel

  • Basheer Sobhi, Sabbah Isam, Yazbek Ahmad and Haj Jacob

Reflui dalla molitura delle olive: proposte e considerazioni sullo smaltimento

  • Cini E., Cioni A., Zoli M.

Removal of low molecular weight phenols from olive oil mill wastewater using microalgae

  • Pinto, G., Pollio, A., Previtera, L., Stanzione, M., Temussi, F.
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