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Items starting with V Files

Validation of thermal composting process using olive mill solid waste for industrial scale cultivation of Agaricus bisporus

  • Parati, F., Altieri, R., Esposito, A., Lobianco, A., Pepi, M., Montesi, L., Nair, T.

VALORACIÓN AGRONÓMICA DE COMPOST Y VERMICOMPOST DE ALPERUJOS MEZCLADOS CON OTROS RESIDUOS AGRÍCOLAS, EFECTO COMO ENMIENDAS SÓLIDAS Y LÍQUIDAS

  • Cruz Hernández, Javier

Valorization of solid olive mill wastes by cultivation of a local strain of edible mushrooms

  • Mansour-Benamar, M., Savoie, J.-M., Chavant, L.

Valorization of solid waste products from olive oil industry as potential adsorbents for water pollution control-a review

  • Bhatnagar A, Kaczala F, Hogland W, Marques M, Paraskeva CA, Papadakis VG, Sillanpää M.

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-A review

  • Ghanbari, R., Anwar, F., Alkharfy, K.M., Gilani, A.-H., Saari, N.

Veratric acid treatment by anodic oxidation with BDD anode

  • Elaoud, S.C., Panizza, M., Cerisola, G., Mhiri, T.

Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants

  • Cardinali, A., Pati, S., Minervini, F., D'Antuono, I., Linsalata, V., Lattanzio, V.

Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants

  • Cardinali, A., Pati, S., Minervini, F., D'Antuono, I., Linsalata, V., Lattanzio, V.

Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System

  • Cardinali, A., Linsalata, V., Lattanzio, V., Ferruzzi, M.G.

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