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EVALUATION OF ‘‘ALPERUJO’’ COMPOSTING BASED ON ORGANIC MATTER DEGRADATION, HUMIFICATION AND COMPOST QUALITY

  • Alburquerque J.A., Gonzálvez J., Tortosa G., Ait Baddi G., Cegarra, J.,

Evolution of several soil properties following amendment with olive mill wastewater

  • Mekki, A., Dhouib, A., Sayadi, S.

Extraction of antioxidants from olive mill wastewater and electro-coagulation of exhausted fraction to reduce its toxicity on anaerobic digestion

  • Khoufi, S., Aloui, F., Sayadi, S.

Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet

  • Alesci, A., Cicero, N. , Salvo, A., Palombieri, D., Zaccone, D., Dugo, G., Bruno, M., Vadalà, R., Lauriano, E.R., Pergolizzi, S.

Factorial experimental design for optimizating the removal conditions of lead ions from aqueous solutions by three wastes of the olive-oil production

  • Martín-Lara, M.A., Rodríguez, I.L., Blázquez, G., Calero, M.

Fate of soil-applied olive mill wastewater and potential phytotoxicity assessed by two bioassay methods

  • Saadi, I., Raviv, M., Berkovich, S., Hanan, A., Aviani, I., Laor, Y.

Feasibility of physico-chemical treatment and Advanced Oxidation Processes (AOPs) as a means of pretreatment of olive mill effluent (OME)

  • Kestioǧlu, K., Yonar, T., Azbar, N.

Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw

  • Kalmis, E., Azbar, N., Yildiz, H., Kalyoncu, F.

Fed-batch fermentation of olive mill wastewaters for lipase production

  • Gonçalves, C., Oliveira, F., Pereira, C., Belo, I.

Fired clay masonry units production incorporating two-phase olive mill waste (alperujo)

  • De La Casa, J.A., Romero, I., Jiménez, J., Castro, E.
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