abcdefghijklmnopqrstuvwxyz#

Articles Archive

Articles Files

Biodegradation of olive mill wastewaters by a wild isolate of Candida oleophila

  • Amaral, C., Lucas, M.S., Sampaio, A., Peres, J.A., Dias, A.A., Peixoto, F., Anjos, M.D.R., Pais, C.

Biodegradation of olive-mill pomace mixed with organic fraction of municipal solid waste

  • Aǧdaǧ, O.N.

Biodegradation of organic compounds during co-composting of olive oil mill waste and municipal solid waste with added rock phosphate

  • Barje, F., El Fels, L., El Hajjouji, H., Winterton, P., Hafidi, M.

Biodegradation of phenols by microalgae

  • Pinto, G., Pollio, A., Previtera, L., Temussi, F.

Biological activity of high molecular weight phenolics from olive mill wastewater

  • Cardinali, A., Cicco, N., Linsalata, V., Minervini, F., Pati, S., Pieralice, M., Tursi, N., Lattanzio, V.

Biological treatment of olive mill wastewater in a sequencing batch reactor

  • Chiavola, A., Farabegoli, G., Antonetti, F.

Biorefinery based on olive biomass. State of the art and future trends

  • Romero-García JM, Niño L, Martínez-Patiño C, Álvarez C, Castro E, Negro MJ.

Bioremediation of dry olive-mill residue removes inhibition of growth induced by this waste in tomato plants

  • García-Sánchez, M., Paradiso, A., García-Romera, I., Aranda, E., de Pinto, M.C.

By-products as amendment to improve biochemical properties of trace element contaminated soils: Effects in time

  • Burgos, P., Madejón, P., Cabrera, F., Madejón, E.

Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace

  • Gómez-Muñoz, B., Bol, R., Hatch, D., García-Ruiz, R.
<<  1 2 3 4 [5] 6 7 8 9  >>  

Partners

TTZ Logo UEX Logo ITMNCNR Logo