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Production of bacterial cellulose by Gluconacetobacter sacchari using dry olive mill residue

  • Gomes, F.P., Silva, N.H.C.S., Trovatti, E., Serafim, L.S., Duarte, M.F., Silvestre, A.J.D., Neto, C.P., Freire, C.S.R.

Proposed soil indicators for olive mill waste (OMW) disposal areas

  • Doula, M.K., Kavvadias, V., Elaiopoulos, K.

Quality assessment of compost prepared with by-product of the olive oil industry - Agronomic application in olive grove

  • Fernández-Hernández, A., García-Ortiz Civantos, C., Serramiá, N., Roig, A., Sánchez-Monedero, M.A.

Quality of pelleted olive cake for energy generation

  • Brlek, T., VoćA, N., Krička, T., Lević, J., Vukmirović, D., ČOLOVIĆ, R.

Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system

  • Garcia-Castello E., Cassano A., Criscuoli A., Conidi C., Drioli E.
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