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Recovery of antioxidants from olive mill wastewaters: A viable solution that promotes their overall sustainable management

  • Kalogerakis, N., Politi, M., Foteinis, S., Chatzisymeon, E., Mantzavinos, D.

Recovery of bioactive phenolic compounds from olive mill waste water, pomegranate peel, and european cranberrybush (viburnum opulus l.) juice by preparative MPLC

  • Oral, R.A., Doǧan, M., Sarioǧlu, K.

Removal of low molecular weight phenols from olive oil mill wastewater using microalgae

  • Pinto, G., Pollio, A., Previtera, L., Stanzione, M., Temussi, F.

Removal of phenolic compounds from olive mill wastewater by adsorption onto wheat bran

  • Achak, M., Hafidi, A., Mandi, L., Ouazzani, N.

Residue after wine and olive oil production as a raw material for thermal energy generation

  • Voća N., Krička T., Brlek Savić T., Matin A., Jurišić V.

Reuse of drinking water treatment sludge for olive oil mill wastewater treatment

  • Fragoso, R.A., Duarte, E.A.

Rhizosphere dynamics during phytoremediation of olive mill wastewater

  • Bodini, S.F., Cicalini, A.R., Santori, F.

Rhizosphere dynamics during phytoremediation of olive mill wastewater

  • Bodini, S.F., Cicalini, A.R., Santori, F.

Role of Pycnoporus coccineus laccase in the degradation of aromatic compounds in olive oil mill wastewater

  • Jaouani, A., Guillén, F., Penninckx, M.J., Martínez, A.T., Martínez, M.J.

SBR treatment of olive mill wastewaters: Dilution or pre-treatment?

  • Farabegoli, G., Chiavola, A., Rolle, E.
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