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The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review

  • Taamalli, A., Arráez-Román, D., Zarrouk, M., Valverde, J., Segura-Carretero, A., Fernández-Gutiérrez, A.

The olive mill wastewater as substrate for single cell oil production by Zygomycetes

  • Bellou S, Makri A, Sarris D, Michos K, Rentoumi P, Celik A, Papanikolaou S, Aggelis G.

The use of artichoke peroxidase to remove phenols from olive mill waste water

  • Sergio, L., De Paola, A., Linsalata, V., Cardinali, A., Vanadia, S., Di Venere, D.

The use of different forms of waste in the manufacture of ceramic bricks

  • Eliche-Quesada, D., Martínez-García, C., Martínez-Cartas, M.L., Cotes-Palomino, M.T., Pérez-Villarejo, L., Cruz-Pérez, N., Corpas-Iglesias, F.A.
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